15 essential words — with definitions, examples and pronunciation. Double-click any word to look it up instantly.
appetisernoun
A small dish served before the main course.
“We ordered soup as an appetiser.”
blandadjective
Without strong flavour or interest.
“The soup was too bland — it needed more seasoning.”
boilverb
To cook in hot water at 100°C.
“Boil the pasta for 10 minutes.”
cuisinenoun
A style of cooking associated with a place or culture.
“Italian cuisine is known for pasta and pizza.”
garnishnoun
A decoration added to food before serving.
“The dish came with a garnish of fresh parsley.”
grillverb
To cook over or under direct heat.
“Grill the chicken for 15 minutes on each side.”
ingredientnoun
Any food item used in making a dish.
“Fresh tomatoes are the key ingredient in this sauce.”
marinateverb
To soak food in a sauce before cooking.
“Marinate the meat overnight for the best flavour.”
nutritiousadjective
Full of nutrients that are good for health.
“Salads are a quick and nutritious lunch.”
portionnoun
The amount of food served to one person.
“The portions at that restaurant are enormous.”
recipenoun
Instructions for preparing a dish.
“Could you share the recipe for that cake?”
roastverb
To cook in an oven with dry heat.
“Roast the vegetables at 200°C for 30 minutes.”
savouryadjective
Having a salty or spicy flavour, not sweet.
“I prefer savoury snacks to sweet ones.”
seasonverb
To add salt, spices or herbs to improve flavour.
“Season the dish with salt and pepper to taste.”
vegetarianadjective
Not containing meat or fish.
“Do you have any vegetarian options on the menu?”
Vocabulary Quiz
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